Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand.
Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove.
Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot.
Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode.
Compatible: The Musui is suitable for use on all stovetops, including gas, electric, and induction, and can also withstand oven temperatures up to 570ºF.