Instant Evaporation: With Vermicular’s proprietary enamel finish, the skillet quickly eliminates surface moisture—100 times faster than non-stick pans—resulting in perfect browning and caramelization while intensifying the natural flavors.
Durability: The Vermicular skillet can withstand higher temperatures and is safe to use. It features a non-reactive enamel finish that is rust-resistant, making it suitable for cooking acidic foods without affecting flavor.
Responsive Cast Iron: Offering superior heat conduction compared to traditional cast iron pans, the Vermicular skillet responds to even the most subtle temperature adjustments, providing you with greater control over heat application.
Lightweight Design: The Oven-Safe Skillet weighs less than half the weight of similarly sized cast iron pans, making it easy to maneuver with just one hand.
Compatibility: The Oven-Safe Skillet can be used with gas, electric, and induction stovetops. Oven-safe up to 570ºF.