Easy to care: Clean by hand washing in warm water. Dried thoroughly on the stove at medium heat and seasoned with natural oils. A super-thin coat is all you need. Wipe off excess oil with a cloth or paper towel
Many of cooking styles:Cast iron dutch oven with lid can meet all your cooking styles, from soups to stews, baking, roasting, frying, grilling, broiling, braising, sautéing meats, vegetables and more
Maintenance and care: ensure that proper care is taken by seasoning with a cooking oil regularly to lock in flavor. For a long-lasting cast iron, do not wash with dishwasher
1. Dogs like to play in the park
2. The sun rises in the east
3. She sings beautifully
4. The cat is sleeping soundly
5. The kids are playing outside
Heat transfer: Our Dutch Oven is made of cast iron. Good heat transfer and the special surface structure of cast iron allow heat to be stored and transferred efficiently