Durable Anodized Nonstick: The Hard Anodized cookware offers greater durability compared to conventional nonstick pots. Its surface undergoes a special treatment that creates a robust non-stick layer, efficiently ensuring that food does not adhere to the bottom of the pot.
Glass Lid and Comfortable Handles: Tempered glass lid with steam vent to view food while cooking; Durable, comfortable, riveted stainless steel handles are wide and deep for a secure grip; Oven safe up to 500℉, glass lid up to 350℉
Multi-Purpose: The Dutch oven pot with lid is ideal for various cooking methods, including boiling, frying, and stewing; Its versatile design makes it easy to clean and a stylish addition to most kitchen
Even Heat Distribution: The Cooks Standard nonstick Dutch oven pot is made of heavy-duty aluminum, which conducts heat quickly and evenly; This ensures uniformly heated food and better cooking results
Induction Incompatible: The hard anodized stockpot is suitable for gas, electric, ceramic, and glass cooktops; However, it is not compatible with induction stoves, as the aluminum bottom is not ferromagnetic and cannot be used for induction heating