Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove.
Various cooking techniques are used, including musui cooking without water, steam-roasting, searing, and stir-frying, along with braising, stewing, precision cooking like sous-vide and fermentation, and baking. There is also a specific rice-cooking setting available.
Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand.
Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot.
Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).