Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).
Three-Dimensional Induction Heating: Provided by sidewall heaters and base induction coils. This innovative heating method ensures uniform heat distribution, preventing uneven cooking like a contemporary kamado stove.
Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot.
Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode.
Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand.