Nonstick Chef's Pans: The nonstick coating, combined with the durable anodized material, ensures that food doesn’t easily stick to the pan and makes it easy to clean
Compatible with all Stovetops: Nonstick wok suitable for induction, gas, electric, glass, ceramic, halogen, etc; Oven safe up to 500℉; Dishwasher safe, easy to clean
Ergonomic grip: Versatile nonstick skillet that comes with tempered glass lids and a steam vent for monitoring cooking progress; Sturdy stainless steel handle featuring airflow technology is built to last, easy to grip, and maintains a cool temperature.
Versatile Design: The Cooks Standard 12 inch hard anodized nonstick wok stir fry pan has a 5-quart capacity, making it suitable for various cooking needs such as frying, stewing, and making soups
Hard Anodized Construction: Everyday pan are made with a hard anodized surface, which is stronger and more durable than ordinary stainless steel, providing excellent scratch resistance and long lasting performance