Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops
Heat distribution evenly: The heavy cast iron structure allows the surface to be heated evenly for a longer time and offers superior heat retention, which will not affect the taste of food
Self circulation water locking: The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water
Suitable for 6-7 people: The 5.5 quart enamel Dutch oven is the choice for cooking food and desserts. Its design makes your food look more delicious
Cast iron and enamel: Constructed from robust, heavy cast iron featuring a shiny enamel finish, whether heated to high temperatures or continuously sautéed.