Adaptability: The ceramic Dutch oven is appropriate for various cooking techniques, including frying, stewing, baking, braising, and more. It can also be used with different types of stoves and ovens.
Cast iron and enamel: Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at temperature or constantly stir-fried, it is not easy to damage the pot
Suitable for 5-7 people: The 5-quart enamel Dutch oven is the choice for cooking food and desserts. Its design makes your food look more delicious
Heat distribution evenly: The heavy cast iron structure allows the surface to be heated evenly for a longer period of time and offers superior heat retention, which can be safely heated up to 500°F degrees